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ABOUT ME
Est. 23, by Jackie Robinson,
'Goldenflour' is a modernistic cake business located in Merimbula, New South Wales. A former chef, Jackie uses her culinary expertise and passion to create luxury cakes for weddings and other special occasions. As an artist and a perfectionist, Jackie has high standards for Goldenflour, ensuring each cake is baked and decorated with the highest quality ingredients and the utmost amount of love and care.
Our Clients Say
"When I say your food is world class I mean it - every single cake, cupcake, dessert of any kind that you’ve created for our family has just been a piece of fine art as well as the most delicately delicious bakes we have ever tasted. We shared a piece of Nan and Pa’s last anniversary cake by you with a neighbour and she was blown away; we gave her your card because without a doubt you are set to make anybody’s celebration elegant and enjoyable with your incredible talent. Even these words are an understatement to your talent, growth and dedication to your passion. Thank you more than anything for repeatedly creating stunning pieces for us. "
Ashley
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